Ryberg, Roben.
Summary: "This book is a friendly yet authoritative cookbook that simplifies the challenges of a gluten-free diet. It's a common-sense approach to the sensitive immune system of the reader"--Provided by publisher.
Format: text
Publisher / Publication Date: Da Capo Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5632 RYBRyberg, Roben.
Summary: Being gluten-free doesn't mean that you have to give up dessert. This title features more than 100 gluten-free recipes for cookies. It includes recipes ranging from Chocolate Chip to Oreos, Macaroons to Lemon Bars, Girl Scout Cookies to Animal Crackers, and, Shortbread to Thumbprints.
Format: text
Publisher / Publication Date: Da Capo Press 2010
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Place a hold to request this item.Ripert, Eric
Summary: "In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down...
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Publisher / Publication Date: Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 RIPRipert, Eric
Summary: "Eric Ripert is the co-owner of the acclaimed restaurant Le Bernadin, and the winner of countless Michelin stars. He is well known for his exquisite, clean, seafood-centered cuisine, but now, in Vegetable Simple, he turns his singular culinary imagination to vegetables. Lately, Ripert has found himself reaching for vegetables as his main food source - and doing so, as is his habit, with great...
Format: text
Publisher / Publication Date: Random House 2020